Dominican Republic Paraona

Dominican Republic, Barahona Region, eastern side of the Bahoruco Mountains, Dominican Republic, Altitude: 1,000m - 1,150m
 Varieties: Typica, Caturra, Catimor Selection method: Washed A rich, full-bodied flavor, mild acidity, excellent aroma, and a refreshing aftertaste.
 Barahona is a region located in the southwestern part of the Dominican Republic, and is blessed with high altitude, fertile soil, and a warm, moderately rainy climate, making it an ideal environment for growing coffee.